General:Yattle
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| Book Information | |||
|---|---|---|---|
| Source: | AFFresh | ||
| Writer(s): | Douglas Goodall | ||
| Publication Date: | 1 June 2023 | ||
| Up | Recipes from Vvardenfell | ||
| Prev. | Yam Chips | Next | None |
Boil a dozen ash yams in water in a large cooking pot.
When nearly softened, remove and add enough wickwheat to absorb the remaining water and wait for the wickwheat to cook.
Remove from heat.
Add five large scoops of scuttle and stir until melted.
Often served with scrib jerky or strips of well done hound meat.
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