General:Cliff Racer Tails
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| Book Information | |||
|---|---|---|---|
| Source: | AFFresh | ||
| Writer(s): | Douglas Goodall | ||
| Publication Date: | 1 June 2023 | ||
| Up | Recipes from Vvardenfell | ||
| Prev. | Pucker and Squeak | Next | Two Rat Recipes |
Kill a half dozen cliff racers. Much of their meat is inedible or extremely tough, but their tails are fatty and tolerable.
Gather a dozen trama roots.
Fill a pot with water and start it boiling over a fire. Add the trama root. In shifts, let the water boil a day or more until the trama roots are soft.
Add the cliff racer tails and cook until browned all the way through.
Remove from the fire and let it cool a little.
Remove the roots and tails. Mush one root on each plate and put one tail over the top. Ladle a little of the water over it. Sprinkle some bittergreen so the pilgrims will think the flavor is intentional.
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