Lore:Alcoholic Beverages

Nords drinking in a tavern

A drunk Breton

Alcoholic beverages are popular across Tamriel.

Culture

The Brewers Guild and the Vintners Guild are both officially sanctioned guilds that specialize in both beer and wine respectively. They were given approval by the Akaviri-Potentate, Versidue-Shaie, when he signed the Guild Act in 2E 321. The town of Skingrad is famous for its wines and vineyards.

Saint Seryn the Merciful is the Dunmeri patron saint of brewers and distillers.

The ancient Khajiiti kingdom of Meirvale in central Elsweyr was noted for its breweries and distilleries. Those that remained after the kingdom's downfall now live in the Stitches and are known for drowning their sorrow in drink.

The Argonians' natural resistance to poison also makes them resistant to the effects of alcohol, needing more cups than other races for the effects to kick in.

It is believed that certain cultures on Nirn make alcoholic products from cacti.

Beer

Beer is made with fermented grains. It is very common in Cyrodiil, where it is produced by fermenting starch.

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  Beer (Oblivion)

Ale

Ale is a type of beer common in Cyrodiil and Skyrim.

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  Ale (Oblivion)

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  Ale (Skyrim)

Golden Pear Ale

Exquisite ale from Summerset. Being a product from Aldmeri Dominion lands, it was illegal in Ebonheart Pact territory during the Three Banners War.

It does not appear as an item in any game.

Anequina Stout

Beer from Anequina. Bittergreen and lemon are two of its ingredients.

For game-specific information see the ESO article.

Argonian Ale

Ale related to the Argonians of Black Marsh.

For game-specific information see the Skyrim article.

Bitter Remorse Ale

Wheat beer made from bittergreen and ginger. It is unknown how it got its unusual name.

For game-specific information see the ESO article.

Bile Beer

Bile Beer (or bile-beer) is a bitter Argonian brew. A guar that consumes bile beer will become sick to its stomach.

It does not appear as an item in any game.

Blue Banekin Beer

Beer brewed with addition of jasmine and ginger. It is related to banekins in some way.

For game-specific information see the ESO article.

Bock

A type of dark beer. It is served in taverns in TES Arena.

Rimmen Sour Bock

This beverage is a twist on Bock, being flavored with lemon.

For game-specific information see the ESO article.

Bog-Iron Ale

For game-specific information see the ESO article.

Bravil Bitter Barley Beer

Ginger beer from Bravil.

For game-specific information see the ESO article.

Breton Pint of Bitters

Breton brew made from bittergreen and isinglass.

For game-specific information see the ESO article.

Camlorn Sweet Brown Ale

Ale from a city of Camlorn brewed from acai berry and metheglin.

For game-specific information see the ESO article.

Clarified Rose Lager

Lager flavoured with rose.

For game-specific information see the ESO article.

Cloudrest Golden Ale

Ale from Cloudrest in Summerset. Lotus is one of its ingredients.

For game-specific information see the ESO article.

Mazte

Mazte is a cheap saltrice beer native to Morrowind.

Several different variations on the basic brew exist. Monkeypants Mazte is a distilled version brewed with jasmine, yerba mate, and bervez juice. Acai Dry Mazte is a dry brew made with acai. Necrom Nights Mazte makes use of ginseng and metheglin. Psijic Sage's Mazte is made using yerba mate and isinglass, Spiced Mazte is given a flavorful kick by the addition of ginger, while Blacklight Ginger Mazte is flavored with guarana in addition to the root of its namesake. Gossamer Mazte is made by fermenting saltrice with isinglass. Double Clarified Mazte is similar to Gossamer Mazte, but bittergreen is added during the brewing process. Kagouti Kick Mazte is a distillate made with jasmine and guarana. Kragenmoor Zinger Mazte is fermented with a simple blend of saltrice and metheglin. Lemon Flower Mazte is exactly what it sounds like: fermented saltrice flavored with lemon. Sweet Scamp Mazte utilizes surilie grapes in the brewing process. Lusty Argonian Maid Mazte is a distilled mazte flavored with jasmine and ginkgo.

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  Mazte (Morrowind)

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  Mazte (Skyrim)

Sun's Dusk Ale

Sun's Dusk Ale is a Bosmer Ale made from crosswings, mimics, and green mold. It smells like "juicy steak marinated with plum wine and coriander". Imga dislike the taste of the Ale.

To make it one must stretch seventeen strings of Alfiq-gut over each barrel, then fresh boar meat is pressed onto the strings, with the brewer being careful not to let any fall before it has properly rotted. Then the meat is dusted with the finely chopped skins of the red-striped frog to make sure the crosswings are drunk and happy when they fall. This is done every month for three or more years, until there is enough meat and bugs to fill the barrel.

Enchantments and spells are used in the process as well to attract the crosswings and mimics, to keep out the flipbacks, tree-hoppers, and hoarvor young, and to encourage green mold and prevent brown and white mold.

Brandy

Ancient Dagoth Brandy

Ancient Dagoth Brandy was distilled by House Dagoth in the First Era. Upon the resurrection of the House by the forces of Dagoth Ur in the late Third Era, the few remaining samples of the brandy came to light. An ash vampire described the brew as a rare nectar beyond compare. It makes the imbiber feel stronger, but reduces their ability to think and move at a reasonable pace. Special snifters were specifically designed to serve Ancient Dagoth Brandy, which concentrated the bouquet and intensified the flavor.

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  Ancient Dagoth Brandy

Colovian Brandy

Colovian Brandy is an expensive Imperial brandy made in Colovia.

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  Colovian Brandy (Skyrim)

Cyrodilic Brandy

Cyrodilic Brandy, sometimes spelled Cyrodiilic Brandy, is an expensive, but invigorating and stimulating alcoholic beverage with few unpleasant side effects. It is made in Cyrodiil and exported across Tamriel.

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  Cyrodilic Brandy (Morrowind)

Greef

Greef is a comberry brandy native to Morrowind.

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  Greef (Morrowind)

Plum Brandy

Plum Brandy is a brandy commonly drunk by Khajiit. A known variant of it is Old Colovian Plum Brandy.

Vintage Brandy

Vintage Brandy is considered a rarity, and is very expensive.

Cider

Ciders are a common drink in High Rock and among the Reachmen.

Reach ciders range from dark, musty, and sweet. Depending on the variety of apples used and the time of year they're pressed. Apple orchards are few and far between in the Reach, but plenty of wild apples grow in the forests and river valleys. The clans that live in those regions each have their own preferred method for brewing up their favorite cider. Reachfolk cider is relatively well known outside of the Reach and praised for its quality.

Cocktails

Corrupting Bloody Mara

The Corrupting Bloody Mara is a cocktail of cold blood, brimstone, wood smoke, and alcohol. This cocktail increases and speeds up the process of Vampirism.

The Cliff Racer

The Cliff Racer is a cocktail created by an Argonian bartender named Talen-Jei, made from Firebrand Wine, Cyrodilic Brandy, Flin, and Sujamma.

Lustidrike Cocktail

The Lustidrike Cocktail is less potent Sujamma that was served up by a scamp called Lustidrike during a festival of Sheogorath in the ruins of Ald Daedroth in 3E 427.

Purifying Bloody Mara

The Purifying Bloody Mara is a cocktail of cold blood, herbs, spices, and alcohol. This cocktail reduces the effects of Vampirism.

The Velvet LeChance

The Velvet LeChance is a cocktail created by an Argonian bartender named Talen-Jei, made from blackberries, honey, Spiced Wine, and "just a touch" of nightshade.

The White-Gold Tower

The White-Gold Tower is a cocktail created by an Argonian bartender named Talen-Jei, made from blended mead, lavender, and Dragon's Tongue.

White-Gold Tower could also refer to the wine that appears in ESO.

Gin

Snail-Gin

Snail-Gin is a gin brewed in Black Marsh that has a reputation for killing those who drink it. A pair of Argonian siblings from Murkmire worked on making non-lethal Snail-Gin in 2E 582.

Jagga

Jagga is an alcoholic drink made from fermented pig's milk which is popular in Valenwood.

To make it one must:

Set several shallow pans of boiled pig's milk cream where the cat can't step on them and leave alone for a day, then stir several times per day thereafter. Strain the whey into a separate vessel, keeping the curds in their pans. Break the curds apart with a spoon, then allow the curds to dry into shards. Stir daily to keep them from spoiling. Once dry, use these shards to thicken skimmed pig's milk, or to add more cream to plain pig's milk. Bottle and let ferment for 3 weeks.

One can drink the whey immediately, or use it in other recipes.

Klef

Klef is a drink primarily brewed by Reachmen. It is produced using fermented sheep's milk. Most non-Reachmen cannot stomach it without getting sick, and even most Reachmen hate it; they only drink it to get drunk because there aren't any other alcoholic options available.

Mead

Mead (also called Nord Mead, or Honey Wine by the Altmer) is an alcoholic beverage made from fermented honey and water, alternatively with molasses, and sometimes strained with mashed grains. It is a very popular drink that can be found primarily in the province of Skyrim, but it can also be seen across the continent of Tamriel, as brewing is the basis of any culture. Mead is very popular among the Nords of Solstheim, who usually import it from mainland Skyrim. Meaderies across the provinces have their own ingredients and recipes, mixing in their own spices and fruits like Juniper Berries.

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  Mead (Bloodmoon)

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  Mead (Oblivion)

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  Mead (Skyrim)

Ashfire Mead

Ashfire Mead is a mead produced in Thirsk. One known ingredient is Juniper Berries, which gives it a sweeter flavor.

Black-Briar Mead

Black-Briar Mead is a beverage produced in the Skyrim city of Riften. Circa 2E 582, Black-Briar Mead was an especially potent drink popular with the local Nords, which was shipped as far abroad as Ebonheart during the days of the Ebonheart Pact. In the Fourth Era, production of Black-Briar Mead resumed in Skyrim when the Black-Briar family of Riften attempted to gain a foothold in the mead industry. Its major competitor was Honningbrew Mead, although by 4E 201 Honningbrew had been eliminated and Black-Briar obtained a monopoly on production. Black-Briar Reserve is a higher quality, more expensive, and more potent mead, although the brewery has been known to simply fill the bottles with regular mead.

Another known variant is the Blackbriar 195 Berry-Blend.

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  Black Briar Mead

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  Black Briar Reserve

Bloodmead

Bloodmead is a type of mead drunk in Valenwood. It is presumably made of blood considering its name and the nature of the Green Pact.

Cane Mead

Cane Mead is a sweet mead commonly drunk in Skyrim and Elsweyr. It requires:

• 15 pounds dark Molasses that has been left uncovered for a week
• 4 gallons spring water
• 1 handful of camaralet grapes
• 1 handful of dried red grapes
• 2 fingers of yeast

Dragon's Breath Mead

Dragon's Breath Mead is a type of mead found in Skyrim.

Honningbrew Mead

Honningbrew Mead was produced in Whiterun up until 4E 201, when the brewery was subject to a hostile takeover by Black-Briar Mead.

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  Honningbrew Mead

Kyne's Kiss

Kyne's Kiss is a heather mead favored by veteran warriors. It is affectionately referred to as Kyne's Kick for its ability to knock the largest Nord onto his or her arse after just a few frothy horns. It requires:

• The juice of 12 pounds of camarelt, strained through a linen cloth
• 4 gallons spring water
• 4 handfuls of ground healther seeds
• 2 handfuls of dried red grapes
• 1 handful of dried white grapes
• 1 handful of fresh jazbay grapes (removed from stem)

Markarth Mead

Markarth Mead was produced at the Markarth Meadery during the Interregnum. It was one of the Reachfolk's export products.

Mead with Juniper Berry

Mead with Juniper Berry is a beverage made by Vilod in Helgen.

Numbskin Mead

Numbskin Mead or Ice Nerveshatter is a mead produced by Talan, an alchemist-turned-vintner and the brother of Tamika. It requires Dragon's Tongue and Lady's Smock Leaves.

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  (Oblivion)

Rosethorn Mead

Rosethorn Mead is a mead produced for Rosethorn Hall, a manor in Skingrad. It drains intelligence and willpower, while fortifying strength and endurance.

Sylph-Mead

Sylph-Mead is a mead that is produced in the Glister Vale Hiveworks in Auridon.

Voljar's Mead

Voljar's Mead is a darkmead with an earthy flavor, produced in Voljar's Meadery in Eastmarch. It requires:

• 12 pounds wildflower honey
• 5 gallons spring water
• 4 handfuls of dried grasa grapes
• 2 handfuls of crushed red grapes with the skins and stems

Voljar's Special Blend

Voljar's Special Blend is a smooth, lightly sweet mead with a touch of spice, produced in Voljar's Meadery in Eastmarch. It requires:

• 16 pounds pure appleblossom honey
• 5 gallons spring water
• 2 handfuls amber malt
• 2 fingers of hallertau hops

Voljar Vintage Liqueur

Voljar Vintage Liqueur is a signature mead of Voljar's Meadery. It requires:

• 15 pounds select wild honey
• 5 gallons spring water
• 2 gallons of strong wheat mash
• 2 handfuls of snowberries

It is prepared as usual for meads, but after fermentation, is distilled and aged for 1 to 3 years in cold-oak barrels.

Liqueur

Root Liqueur

Root Liqueur is a rare Valenwood delicacy that was created by a group of Bosmer in secret using Elden Root clippings, which is considered blasphemous against the Green Pact by the Bosmer.

Qishr

A type of Redguard liquor brewed using ginger and coffee beans.

Rihad Qishr

A drink named after the city of Rihad in Hammerfell.

Elinhir Qishr

Named after the city of Elinhir in Craglorn. Elinhir Qishr is similar to Rihad Qishr but adds yeast to the recipe.

Rotmeth

A vat of rotmeth

Rotmeth is a rancid alcoholic beverage brewed from rotting meat. This is done by Bosmer who adhere to the Green Pact and therefore cannot use vegetables or grains in the production of alcohol. Sweet Rotmeth is a variant brew identified by its sickly sweetness. Scamp Gut Rotmeth is another variant.

Rum

Moon-Sugar Rum

Moon-Sugar Rum is a type of rum commonly drunk by Khajiit. One known variant is Moon-Sugar Double Rum.

Stros M'Kai Rum

Stros M'Kai Rum, as the name would imply, is a rum produced on the island of Stros M'Kai. It is exported across Tamriel and restores stamina.

Tamika's Dark Rum

A Second Era beverage, presumably produced by the Tamika vineyards of Skingrad.

Sujamma

Sujamma is a Dunmer liquor native to Morrowind. It is extremely potent, resulting in elevated spirits and increased strength and stamina, but reduced stamina regeneration and vastly reduced intelligence. A brewer named Geldis Sadri, who lived in Raven Rock in the Fourth Era, created his own, more potent sujamma formula which he claimed tasted better.

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  Sujamma (Morrowind)

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  Sujamma (Skyrim)

Whiskey

Daedric Lava Whiskey

Daedric Lava Whiskey is a beverage originating in the Deadlands, the realm of Mehrunes Dagon. It was discovered by the adventurer Rindsey during his expedition to the realm. Drinking the whiskey temporarily paralyzes and causes the imbiber to burst into flames, but it also functions as a powerful health potion, which more than negates the damage done by the flames. A Dremora Lord is temporarily summoned to protect the imbiber.

Flin

Flin is an expensive and stimulating Cyrodilic whiskey popular in Morrowind. It has few unpleasant side effects. The flin trade is profitable and managed by the East Empire Company.

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  Flin (Morrowind)

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  Flin (Skyrim)

Wine

Wine is a common alcoholic beverage produced by fermenting grapes. The Elsweyr city of Torval is known for their finest southern wines.

Alto Wine

Alto Wine is a common wine found across Skyrim. It is made from Jazbay grapes, which grow in the volcanic tundra of the Aalto in Eastmarch. Reven's Warrior mentions a privately owned in The Aalto, which produced wine. Alto Wine was at one point rare and extremely expensive, and the Emperor required the Elder Council's permission to have a glass of it once a year.

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  Alto Wine

Arenthia Red

Arenthia Red is a kind of wine from Arenthia that was notably served at the Thalmor embassy in Skyrim in the Fourth Era.

Argonian Bloodwine

Argonian Bloodwine is a beverage produced by Talan, an alchemist-turned-vintner and the brother of Tamika. It requires Bergamot Seeds, Foxglove Nectar and a White Seed Pod. It results in a resistance to poison and disease as well as the ability to breathe underwater, though it damages stamina regeneration.

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  Argonian Bloodwine (Oblivion)

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  Argonian Bloodwine (Skyrim)

Balmora Blue Wine

Balmora Blue is an illicit drink that was sold in Morrowind for many years, even after the destruction of the river city it was named after. It is first made with Moon Sugar but other ingredients are added to it to increase its potency. For the longest time, it was a black market commodity, but after Balmora's destruction in 4E 5, it became extremely valuable. Anyone that was caught with it would be imprisoned for several years. They were originally made and marked by the Balmora Blue vineyards.

Battlehorn Wine

Battlehorn Wine was the name of a rare Imperial vintage during the Interregnum period. Its relation to Battlehorn Castle is unknown, as the castle was not built until the Third Era.

Bernice's Wine

Sickly Bernice, a madwoman who runs a taphouse in Crucible in the Shivering Isles, is responsible for several types of wine found across the realm. Bernice's Alley Wine, Bernice's Roofwater Wine and Bernice's Summer Wine are known varieties.

Black Rice Wine

Wine, presumably made from rice.

Cheap Wine

Cheap Wine is popular across Cyrodiil.

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  Cheap Wine (Oblivion)

Collequiva

Collequiva is an Imperial wine. It is popular with Imperial nobility and often paired with cheese. It is sometimes iced.

Colovian Battlecry

Colovian Battlecry is a beverage produced by Talan, an alchemist-turned-vintner and the brother of Tamika.

It requires:

• Bog Beacon Asco
• Cinnabar Polypore Red
• Cinnabar Polypore Yellow

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  Colovian Battlecry (Oblivion)

Dream Madeira

Dream Madeira is a fancy wine that is sold in Cyrodiil.

Emberbrand Wine

Emberbrand Wine is a powerful and highly addictive wine produced on Solstheim in the Fourth Era. Most men can barely finish one flask without falling asleep. Crushed jazbay is used in the brewing process.

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  Emberbrand Wine

Fellmoor Wine

Fellmoor Wine is type of wine found in the Shivering Isles, produced in the farming settlement of Fellmoor. Varieties include:

• Fellmoor Red Wine
• Fellmoor Spore Wine
• Fellmoor Swamp Wine

Fine Elf Wine

Fine Elf Wine is an elven wine considered a rarity in the Argonian city of Stormhold.

Firebrand Wine

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Frostdew Blanc

Frostdew Blanc is a beverage produced by Talan, an alchemist-turned-vintner and the brother of Tamika. It requires:

• Aloe Vera Leaves ×2
• Green Stain Cup Cap ×2

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  Frostdew Blanc (Oblivion)

Gold Coast Muscat

Gold Coast Muscat is an Imperial wine. During the Second Era, one Redguard inn made it a point to import this beverage and have it on hand for guests during the Festival of Blades.

Imperial Mulled Wine

Many Imperials have found Skyrim's climate difficult to bear, so when one enterprising garrison cook whipped up this hot drink to help ward off the northern chill, it quickly gained popularity across the region and beyond. It makes use of a few Imperial ingredients that must be imported, but its warming qualities are considered well worth the extra expense.

Julianos Firebelly

Julianos Firebelly is a beverage produced by Talan, an alchemist-turned-vintner and the brother of Tamika.

It requires:

• Sacred Lotus Seed
• Lady's Smock Leaves ×2

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  Julianos Firebelly (Oblivion)

Pomegranate Wine

Pomegranate Wine is known to be drunk in Hammerfell.

Shadowbanish Wine

Shadowbanish Wine is a notoriously rare collection of wine that was made for the Imperial Legion throughout Cyrodiil. It was made by an expert alchemist that was also a vintner, when the ruined forts throughout the province were still active. The magic imbued in the wine gifted the drinkers with night eye, for late-night surveillance on cold nights. In 2E 582, the Shadowbanish Vintners held underground wine-tasting parties to sell their product to wealthy buyers tax-free. Shadowbanish Wine was exceedingly expensive at the time due to the cost of exporting the product from a war-torn Cyrodiil. In 3E 433, a wine collector from Weye tasked an adventurer to find the last of the wine in various ruins throughout Cyrodiil. These locations span across the province, from Fort Grief to Fort Vlastarus. Eventually, six bottles of Shadowbanish Wine were recovered and added to the wine collector's collection.

Shein

Shein is a comberry wine native to Morrowind. Dunmer prefer it to be bitter and sour and to have a warm ruddy color. Five Isles reserve blend and Sour Guar Shein are two different brands of shein.

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  Shein (Morrowind)

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  Shein (Skyrim)

Southern Wine

Southern Wine is considered a rarity in the far northern city of Dawnstar.

Sparkling Honeydew

Sparkling Honeydew is a beverage produced by Talan, an alchemist-turned-vintner and the brother of Tamika.

It requires:

• Lavender Sprig ×2
• Summer Bolete ×2

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  Sparkling Honeydew (Oblivion)

Spiced Wine

Spiced Wine is a wine commonly drunk in Skyrim. The spices used in its production are imported by the East Empire Company.

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  Spiced Wine

Stumblefoot's Reserve

Stumblefoot's Reserve is a beverage produced by Talan, an alchemist-turned-vintner and the brother of Tamika. It requires:

• Arrowroot
• Flax Seeds ×2

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  Stumblefoot's Reserve (Oblivion)

Surilie Brothers Wine

Surilie Brothers Wine is a Skingrad wine made by the Surilie family. Particularly good vintages include Surilie Brothers Vintage 415 and Surilie Brothers Vintage 399.

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  Surilie Brothers Wine (Oblivion)

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  Surilie Brothers Wine (Skyrim)

Tamika's West Weald Wine

Tamika's West Weald Wine is a Skingrad wine named for the region of the West Weald where it is produced. It was made by the famed Redguard vintner Tamika. Variant brews include Tamika Vintage 415 and Tamika Vintage 399.

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  Tamika's West Weald Wine (Oblivion)

Tears of Amaya

The Tears of Amaya is a well-known beverage and one of the finest vintages from Vvardenfell, made from the grapes that can only grow on the shores of Lake Amaya.

Valenwood Wine

Valenwood Wine is a wine made in Valenwood. It was illegal to import Valenwood Wine into Imperial territory during the Tiber War. Imperial Governor Amiel Richton liked this wine to the point where he allowed smugglers to operate under his rule to keep his cellars stocked with it.

West Weald Wallop

Wallop is a blended wine made of less successful harvests and small, marginal vintages. It is notable for its high sugar and alcohol content, hence its name. It makes an excellent table wine and is often served mulled, as a port, or distilled into a very passable brandy.

Other wine-producing regions have their own versions, but few can compare to even the least successful harvest from West Weald.

White-Gold Tower (wine)

The White-Gold Tower is a light white wine known for its crisp taste and fragrant bouquet. It appears in ESO, during the quest Taking the Tower.

White-Gold Tower could also refer to the cocktail created by the Argonian bartender Talen-Jei in the Fourth Era.

Phlegmwine

Phlegmwine is a strong-smelling Argonian alcoholic beverage that is usually imbibed during celebrations. It bubbles due to the bog gasses that are used in its creation. It is best consumed while it's still bubbling, before the bog gasses run dry. A good phlegmwine has just the right amount of skin forming at the top.

Sweetbile

Sweetbile is an Argonian beverage usually consumed during celebrations. Quality sweetbile trembles ever so slightly in the stomach.

Theilul

Theilul is an Argonian wine made with sugarcane. Theilul is more profitable and easier to transport than the cane itself.

Ungorth

Ungorth is an Orcish beverage.

Unknown

Bloodfroth

A Bosmer drink.

Gallery

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  Alinor Wine press (ESO)

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  Alinor grape stomping tub (ESO)

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  Solitude wine rack (ESO)

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  Khajiit bottles (ESO)

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  Winepresses in Skingrad (Oblivion)

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  A boilery for Honningbrew Mead (Skyrim)

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  Bar sign (Arena)

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  Tavern sign (Arena)

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  A keg (Arena)

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  A Redguard keg (ESO)

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  A Clockwork City keg (ESO)

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  Collection of spirits (Arena)

See Also

Books

• The Battle of the Ale — A drinking song
• Nord Drinking Song — A song on forgetting life's problems
• Mead, Mead, Mead! — A drinking song about mead
• Red Mountain Drinking Song — A praise of drink in the face of a volcanic eruption
• The Orc Song — An anti-Orc drinking song
• The Balladeer's Fakebook — Popular Western drinking songs
• King Farangel's Beer Ballad — A drinking song dedicated to the first king of Wayrest
• Thenephan's Mysteries of Mead by Daria Thenephan — On the intricacies of creating and consuming Nord mead
• On the Brewing of Dark Meat Beer by Anonymous Bosmeri Brewer — Instructions on brewing Bosmeri alcohol with insects and meat

References

Note: The following references are considered to be unofficial sources. They are included to round off this article and may not be authoritative or conclusive.